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Results 91 - 100 of 493 for using eggnog
Combine first 5 ingredients in a large mixing bowl. Beat at low speed with an electric mixer until smooth. Stir in Irish whiskey. Chill 1-2 ...
Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks.
Grease and flour two 9 inch layer pans. Combine all ingredients in a large mixer bowl, beat 1 minute at low speed. Pour into pans and bake ...
Mix the first 3 ingredients together, allow to set in refrigerator. When set, fold in Cool Whip. Place in baked shell. Sprinkle with ...
In mixing bowl beat eggs until thick and yellow; add sugar and beat again. Slowly add liquor to mix, beating all the time. Add milk and ...
96. COLONIAL EGGNOG
Blend 1/2 cup sugar and beaten egg yolks in top part of double boiler; stir in scalded milk slowly. Cook over hot water until mixture coats ...
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
98. BASIC EGGNOG
Beat egg with milk and ... Makes 1 serving. EGGNOGS: Eggnogs should be made ... If you are using cream, that too can be ... need to be refrigerated.
99. BLENDER EGGNOG
In blender beat 10 to 15 seconds the eggs and sugar; add slowly cognac and rum. Add slowly light cream. Add nutmeg with another swirl on ...
100. ELSA'S (EGGNOG)
Add ingredients in order given and beat. Excellent for parties or holiday treats. Makes 6 to 8 servings.
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