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Results 91 - 100 of 114 for turnip stew
91. IRISH STEW
Cut lamb into 1 inch cubes, removing large pieces of fat. Wipe meat with damp cloth or paper towels. Layer vegetables and meat in 2 1/2 ...
92. IRISH STEW
Combine flour, salt and pepper. ... Add onions, potatoes, turnips and carrots. Cover and simmer ... flour. Add to stew. Stir and cook until thick.
93. IRISH STEW
Cover meat with boiling water. ... hour. Add carrots, turnip, onion and cubed potato; ... cook for 30 minutes longer. Season. Yield: 6 servings.
94. VENISON STEW
Marinate venison in herb vinegar or red wine with herbs overnight. Refrigerate in non-metal bowl. Strain meat, dredge in flour and brown in ...
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add ...
96. WILD MEAT STEW
Coat meat cubes and brown in oil. Cover with water and simmer for 20 minutes. Add parsley, bay leaf, garlic, salt, thyme and pepper. Simmer ...
Trim all fat and gristle and put in pan for browning. Brown meat in bacon drippings or butter. Use a Dutch oven with cover. Each piece of ...
98. HUNGARIAN STEW
Cook hamburger in non stick ... to boil. When stew is boiling reduce heat to ... occasionally, about 1 1/2 to 2 hours or when turnip is cooked.
99. OYSTER STEW
Chop parsley, onions, celery, carrots and turnips. Put 2 tbsp. butter ... sprinkle on top. This is a meal in itself and should be used as such.
Peek into simmering stew kettles in every section of ... minute. 6 servings. If using self-rising flour, decrease 1 teaspoon salt to 1/2 teaspoon.
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