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Results 91 - 95 of 95 for turkey cornbread
Cook turkey or hen, save broth to ... mixture. Pour half in pans. Place turkey meat over it and add rest of dressing. Bake at 325 degrees until done.
In the recipe, I use juice from baked turkey in place of broth. PREPARE AHEAD: Cornbread - I use recipe on ... done, approximately 35-55 minutes.
Crumble the biscuits and cornbread together. Add salt, pepper, and ... add chicken or turkey (cooked) to the dressing before ... chicken, turkey, or pork.
Simmer gizzard, heart and neck ... the giblets to make a moist dressing. Stuff turkey; allow about 1 cup of stuffing for each pound of turkey.
Saute the onions and celery ... you like. When cornbread is cooked, break it into ... Add chicken or turkey stock to moisten, about 4 ... better cooked in turkey.
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