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Results 91 - 100 of 745 for trifle cake
Cut cake into 1/4 to 1/2 inch ... set. Make pudding; pour over cake and let set. Spread on Cool Whip. Top with fresh strawberries, if desired.
92. ENGLISH TRIFLE
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
93. RASPBERRY TRIFLE
Prepare pudding mix according to ... not hot. Pull cake apart into bite-size pieces. Place ... and/or raspberries. Chill 2-4 hours. Serves 15.
94. TRIFLE
Dessert should be made in a trifle dish, compote. Layer ingredients in following order: 1. Cake - 1/3 cut in pieces ... 24 hours ahead of time.
Layer in large trifle bowl: one half of the angel food cake, cubed; one half of ... strawberries. Seal with Saran Wrap and store in refrigerator overnight.
Break up cake into large chunks. Place half ... fruit layers so they will show on the sides of the bowl. This makes a beautiful dessert! Serves 20.
Soak banana slices in pineapple ... Layer 1/2 of cake, fruit and pudding mixture, ... refrigerate. Can add maraschino cherries on top if you like.
98. ENGLISH TRIFLE
Use straight sided glass bowl. Split lady fingers and place preserve in center close and line outside of bowl. Slice 1/2 jelly roll into ...
99. FRUIT TRIFLE
Bake and cool cake. Cut in half. Freeze ... over top. Sprinkle with walnuts and garnish with cherries. Refrigerate at least 2 hours. 8 servings.
The night before serving, bake cake in a 13x9-inch baking pan ... bowl or a trifle bowl, layer, in order: half ... overnight. Makes 12 to 14 servings.
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