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Results 91 - 100 of 309 for tomato velveeta casserole
Boil chicken until tender; no ... In large buttered casserole, place layer of tortilla ... at 350°F for 30 minutes or until hot and bubbly.
Cook macaroni according to directions ... 1 1/2 quart casserole dish. Alternating layers of macaroni, hamburger, tomato sauce and cheese slices. Repeat ... 350 degrees. Serves 4.
Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top ... Casseroles may be frozen. Each casserole serves 4.
Brown ground meat. Mix with tomato sauce and paste and whole ... the bottom of casserole dish. Cover with ground meat, ... microwave until cheese melts.
Saute onions, celery, pepper in ... Drain. Combine all ingredients and pour into casserole and bake at 350 degrees until bubbly. Freezes well.
Sauté zucchini in 2 tablespoons butter until crisp-tender. Drain off butter; combine other ingredients in a bowl. Stir in zucchini ...
Saute chopped pepper and onion. ... melted. Add salt and pepper. Add to cooked egg noodles and bake in casserole dish at 350 degrees for 30 minutes.
Prepare cheese and shells as directed. Add tomato. Brown ground beef, stir ... 1 1/2 quart casserole dish. Top with meat mixture. ... degrees for 20 minutes.
Brown onions, green peppers, and ... drain. Put everything in a 3-quart casserole dish with the cheese on top. Bake for 45 minutes at 350 degrees.
100. EGG CASSEROLE
Mix ingredients and put into 2 Pyrex casseroles, 9x13x2 inches. Bake at ... 20 to 24. This is a good egg casserole to make ahead for a brunch.
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