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Results 91 - 100 of 537 for tomato chili stew
Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. ...
92. CAJUN CHILI
In Dutch oven brown meat ... in beans, tomatoes, chili seasonings. Mix well then add ... uncovered for 30 minutes then salt and pepper to taste.
Cover with plenty of water, ... add V-8 or tomato juice; if you like it hotter, add crushed chili pepper. After adjusting to your ... Kahlua or fudge sauce).
Brown ground meat. Drain oil. ... meat. Stir in tomato paste and sauce. Put stewed ... to taste with chili powder and garlic. Let chili ... shredded cheese on top.
95. TURKEY CHILI
In 4 quart Dutch oven, ... drained kidney beans, tomato sauce, onion, wine, chili powder and seasonings. Bring to ... large can of refried beans.
In large kettle, brown beef, ... covered 1 to 1 1/2 hours. Makes 10-12 servings. Note: For Chili Con Carne, add 1 can (16 ounce) kidney beans.
Cut beef into approximately 1 ... garlic liquid, tomatoes, chili powder, cumin, cayenne and 2 ... Garnish with sour cream and coriander, if desired.
In large non stick skillet ... variation on this is to substitute chili beans or kidney beans for the rice. Makes a great chili. Also low calorie.
Brown turkey (don't cook until ... add beans, tomatoes, tomato sauce and meat. Stir well. Add salsa, chili powder and salt and pepper ... for approximately 45 minutes.
100. GREEN CHILI
Cube meat and flour; brown ... Chop up green chilies, add. Put in can of tomatoes the last 10 minutes. Add more green chilis for hotter mixture.
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