1 pkg. ground meat (beef, turkey)
2 (15 oz.) cans kidney beans (optional)
1 (16 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 (32 oz.) can tomato sauce
1/2 c. diced onions
1/2 c. diced green peppers
Salt
Pepper
Chili powder
Garlic

Brown ground meat. Drain oil. Drain juice in beans. Mix beans in with ground meat. Stir in tomato paste and sauce. Put stewed tomatoes (juice too) in. Put the rest of the ingredients in. Season to taste with chili powder and garlic. Let chili cook on low for about 15 minutes. Serve with rice or macaroni. Spread shredded cheese on top.