| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 136 for toasted nut
91. NUT STUFFING
Toss stuffing mix with the melted ... chicken broth. Add mushrooms and nuts and toss lightly. Makes enough stuffing for a 14 to 16 pound turkey.
In medium saucepan combine sugar, ... Remove from heat. Stir in nuts, cream and vanilla. Serve hot over ice cream, brownies or toasted pound cake.
In a bowl, combine the first 5 ingredients; stir in butter. Press onto the bottom and 1-inch up the sides of a 10-inch spring-form pan. ...
Preheat oven to 375 degrees. ... germ. Turn the cheese-rice-nut mixture into the pan and ... Bake 1 hour. Unmold to serve. Yield: 4 to 5 servings.
95. NUTS AND BOLTS
In large skillet pour oil, ... stir until lightly toasted. Sprinkle with salt. Remove ... peanuts or soybeans. Store in a jar with a tight lid.
Blend sugar, butter, and walnuts. Add orange juice to make the glaze a spreading consistency.
Place chips in microwave safe bowl. Cover with plastic wrap. Microwave for 6 minutes. Stir in almonds. Place wax paper on cookie sheet and ...
98. CHEESE-NUT BALL
Mix ingredients well. Refrigerate until firm. Shape into a ball. Roll in toasted pecans. Serve with crackers.
Mix chicken and almonds; set aside. Combine broth, oil, salt, cayenne, celery seed, parsley flakes and Worcestershire sauce in saucepan. ...
100. CHEESE AND NUT LOAF
Saute onion in oil. Add ... 5 minutes. Combine nuts, rice, cheese, chives, seeds, ... germ on top. Bake 1 hour at 375 degrees. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables