Results 91 - 100 of 324 for three salad

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Rinse beans under running water. Drain. Combine beans with green pepper and onions. Mix well. Mix oil, vinegars, sugar, salt and pepper. ...

Drain green and yellow wax ... vinegar and oil. Let stand overnight in the refrigerator. Liquid may be drained from salad before serving, if desired.

Drain kidney beans and mix all ingredients to set overnight to marinate.

Place in large bowl, add dressing, place in refrigerator and chill. Serve with wheat crackers and cheese. Place in a pint jar and shake ...

Day before salad is to be served: Drain ... sugar, salt and pepper. Pour over bean mixture and toss. Cover and refrigerate until served. Serves 10.



Drain cans of beans and mix together in a bowl. In another bowl mix oil, vinegar, sugar, and onion. Place the dressing mixture on the bean ...

Mix sugar, oil, vinegar, salt and pepper. Heat until sugar dissolves; cool. Pour dressing over bean, onion, pepper and celery. Let stand ...

Wash and drain beans with ... vinegar, sugar, and salad oil. Add green peppers, chopped ... juice. Mix all ingredients together; let stand 24 hours.

Add lemon juice, sugar, salad oil, green and yellow beans ... thin, parsley, sliced mushrooms, salt and pepper to taste. Mix together and chill.

Combine beans, green pepper and onions in a large bowl stirring gently. Combine apple juice, vinegar and seasonings in a jar; cover tightly ...

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