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Results 91 - 100 of 159 for tenderloin marinade
Lightly score the tenderloin fat. Sprinkle very lightly with ... Drain off the marinade and reserve it. Place the ... intervals. Yield: 3 to 4 servings.
Butterfly tenderloins. Pound to 1/2 inch ... Remove pork from marinade; save marinade. Overlap long ... degrees. Baste with marinade while roasting.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... shallow dish; pour marinade over tenderloin. Cover and marinate ... 10 to 12 servings.
Combine all ingredients (except pork) ... pour as a marinade over tenderloins and marinate all day (or ... been sliced on the diagonal. Serves 4.
Slice tenderloin into 1/4 inch thick pieces. ... bell pepper, saving marinade. Place kabobs on baking ... with marinade. Bake 30 to 40 minutes.
Drain pineapple, reserving juice. Combine ... from pork. Place tenderloins in a large, shallow baking dish; pour marinade over tenderloins. Cover and marinate ... serve with pineapple slices.
Saute onion in butter until ... excess fat from tenderloin. Pour marinade over tenderloin in bowl or ... with juices. Yield: about 10 servings.
Drain pineapple, reserving juice. Combine ... from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and marinate ... 206 calories per serving.
Trim fat from tenderloin. Spear meat in several ... from bag, reserving marinade; discard bay leaf. Fold ... 180 calories per 3 ounce serving).
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... off and reserve marinade. Place beef on a ... 10 to 12 servings.
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