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Results 91 - 100 of 137 for tasteful bite sized potatoes
91. POTATO SOUP
Combine all ingredients and bring to a boil. Simmer for approximately 35 minutes.
Mix all ingredients together except paprika. Sprinkle paprika on top. Bake in slow cooker for 8 hours or in oven at 350 degrees for 45 ...
Cook spinach according to package ... Slice open baked potato, put in a pat ... for your favorite crackers, too. Great on angel hair pasta, too.
Mix all ingredients in large casserole and cover tightly with foil. Bake at 275 degrees for 5 hours. Never lift cover during baking.
Saute onions and celery in butter. Boil potatoes in small amount of water ... serve. For a richer flavor add 1/2 pint cream after fish is cooked.
96. CHICKEN DELIGHT
In a large skillet or wok, saute onions, peppers, celery, carrots and onions until soft. Add remaining ingredients and simmer for about 20 ...
97. PORCUPINE STEW
Combine beef, rice, onion, Worcestershire sauce and seasonings; shape into 12 balls. Brown in hot fat in Dutch oven. Drain balls on paper ...
Do not brown meat. Combine all ingredients in a large baking dish. Cover with foil and bake at 250 degrees for five hours. Serves 6 or 8.
99. BEEF STEW
Brown meat, drain. In a Dutch oven, combine all ingredients and cover generously with water. Bring to a boil and simmer until all is ...
100. CLAM CHOWDER
Brown bacon to the consistency ... clams, juice and potatoes, slowly add milk to fill ... until potatoes are done. Thicken to own likeness. Enjoy.
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