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Results 91 - 100 of 128 for tails boiled
91. PANCIT CANTON
Blend egg and 2 tablespoons ... bring to a boil. Add snow peas and ... of the broth absorbed. Serve hot garnished with sliced Chinese sausage.
Bring a large pot of water to a boil. Add shrimp, turn off ... over the shrimp and refrigerate for at least 4 hours. Can be prepared 1 day ahead.
93. SEAFOOD CIOPPINO
As far as the seafood ... leaves. Bring to boil, cover and lower heat ... and clams/mussels are opened. Serve with linguini and Italian bread.
Combine 2 cups water and ... saucepan. Bring to boil, stir in crawfish tails and jambalaya mix. Return to ... pepper, green onions or mushrooms.
95. LOBSTER BISQUE
Boil lobster as directed. Remove from ... (don't boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
Cut beef tenderloin lengthwise to ... Place frozen lobster tails in boiling water (salted) to ... frequently. Add wine and garlic salt. Heat thoroughly.
97. LOBSTER LUAU
Drop tails into kettle of boiling, salted water. Boil for 5 minutes. Drain water ... Worcestershire sauce and lemon juice; blend well. Add pineapple.
Bring a large pot of water to a boil for pasta. Combine broth, garlic, ... pepper; garnish with remaining parsley. Serve immediately Serves 4.
Bone 1 stewing chicken, about ... the neck to tail bone. Release skin and meat ... the two hard boiled eggs inside the chicken going ... SLICE RELLENO WHILE HOT.
Measure 2 cups water and ... bring to a boil. Stir in crawfish tail and Oak Grove Smoke House ... tender. Remove from heat and turn mixture lightly.
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