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tacos chili
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tacos chili
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91.
QUICK CHILI MAC
Cook hamburger and season. Add soups and water. Add cooked macaroni. Top with cheese and broil or put lid on until cheese melts. Serves ...
Ingredients: 9 (slices .. soup ...)
92.
CHILI RELLENOS CASSEROLE
Stir together milk, eggs and ... off grease. Add
taco
sauce and simmer. Layer 1/2 ... mixture, repeat layers. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (chilies .. eggs .. flour .. milk .. onion .. sauce ...)
93.
CHILI CON QUESO
Heat over hot water. Put in fondue pot with low flame to keep cheese melted when served. Great with plain tortilla chips, Triscuits or ...
Ingredients: 6 (cheese ...)
94.
CHILI CHEESE DIP
Add
taco
seasoning to browned hamburger. Combine ... for 1 hour or at low for longer time. Stir occasionally. Serve with chips. Serves 15 to 20.
Ingredients: 4 (beans .. beef .. cheese ...)
95.
SOUR CREAM-CHILI BAKE
Brown meat and drain. Stir in beans, soup,
taco
mix, onion, and 1 cup ... cup cheese and reserved chips around edge. Bake uncovered 2-3 minutes.
Ingredients: 9 (beans .. cheese .. chips .. cream .. onion .. soup ...)
96.
CHIPS AND CHILI (Quick and Easy)
Scramble and fry ground beef and drain off excess grease. Add remaining ingredients. Simmer for 5 minutes. Serve over tortilla chips and ...
Ingredients: 5 (beans .. beef ...)
97.
CHILI RELLENOS CASSEROLE
Beat egg whites until stiff. ... Serve with hot
taco
sauce poured over. Lift tomatoes ... 1/4 tsp. red
chili
pequin or 1 seed jalapeno ... This sauce keeps well.
Ingredients: 6 (chiles .. flour .. salt ...)
98.
CORN CHIP CHILI CASSEROLE
Fry ground meat and onions ... is gone. Add
taco
seasoning and tomato sauce. Put ... Top with cheese. Bake at 350 degrees for 10 to 15 minutes.
Ingredients: 6 (cheese .. chips .. meat .. sauce ...)
99.
CHILI
Cut linguica in slices and ... onions and garlic. Add salt and pepper to taste. Add beans, tomato sauce and
taco
seasoning mix. Simmer for 1 hour.
Ingredients: 8 (beans .. sauce .. style ...)
100.
PORK CHILI TOSTADOS
Boil or bake 1 1/2 ... simmer for 1/2 hour. Fry flour,
taco
shells, top with shredded cheese and shredded lettuce and pork
chili
mixture. Serves 6.
Ingredients: 10 (cheese .. garlic .. lettuce .. onions .. salt .. sauce ...)
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RECIPE PULSE
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