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Results 91 - 100 of 337 for tabasco soup
Melt butter in a heavy ... 20 minutes. Run soup through a food processor or ... thoroughly. Season with salt, pepper and Tabasco. Serves 10 to 12.
Saute the shallots in the ... the cream and Tabasco sauce. Add salt and pepper ... not boil. Sprinkle with minced coriander just before serving.
93. GAZPACHO SOUP
Combine in a large bowl; chill overnight.
94. GAZPACHO SOUP
Uses up everything in the garden at the end of the summer. Crush garlic, saute mushrooms in oil. Combine with rest of ingredients. Cover ...
95. BEER CHEESE SOUP
In a large kettle, melt ... adjust to your desired taste. Stir in chopped parsley. Ladle soup in soup bowls and spoon popcorn on top. Yield: 12.
Saute butter and onions and celery. Add flour for 1-2 minutes. Cook slowly. Add chicken broth and broccoli. Cook until broccoli is tender. ...
Make a roux with the ... is creamy. Add Tabasco, bourbon, nutmeg and salt ... cream and egg yolks well, then stir into soup. Makes 10-12 servings.
Soak dried mushrooms in water. ... once or twice. Remove from heat. Sprinkle with Tabasco sauce to taste and minced scallion. Serve immediately.
99. GAZPACHO SOUP
Quick - large dice all cleaned vegetables; throw in blender and stop when thick but with bits. Adjust seasoning according to personal ...
100. NAVY BEAN SOUP
Combine all the above ingredients ... and return to soup. (can be put in ... pot and cooked on low heat approximately 8 hours). Serves 10 to 12.
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