Preheat oven to 350°F. In ... 2 teaspoons pumpkin pie spice until crumbly. Press into ... Gradually beat in sweetened condensed milk, then remaining 2 eggs, ... May be frozen, also.
In medium bowl, beat cheese ... and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ... desired amount of pie filling before serving. Refrigerate.
In large bowl, beat cheese until fluffy; beat in sweetened condensed milk and peanut butter until smooth. ... over top of pie gently swirl with spoon. Chill ... plate. Chill 30 minutes.
Preheat oven to 300 degrees. ... Gradually beat in sweetened condensed milk until smooth. Add eggs, flour ... thoroughly. Garnish with pie filling if desired. Refrigerate leftovers. Makes one 9 inch cheesecake.
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and ... garnish top of pie. Refrigerate leftovers.
Preheat oven to 300 degrees. ... Gradually beat in sweetened condensed milk until smooth. Add eggs and ... chill. Top with pie filling. Refrigerate leftovers. Makes one (9-inch) cheesecake.
Beat cream cheese until creamy; add lemonade and condensed milk. Mix until blended. Fold ... topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.