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Results 91 - 100 of 198 for sweet salad dressing
Mix all together. Dressing has a delicious mild flavor.
Put all ingredients in blender and blend until smooth. You can make it low-calorie by using no-fat mayonnaise. Refrigerate. Makes 2 cups.
Mix together and refrigerate.
Mix all ingredients together. Shake well or blend in mixer. Keeps well.
In a blender, mix sugar, ... blend flavors. Stir occasionally. Combine above salad ingredients and toss with Poppy Seed dressing prior to serving.
(A dessert or a side-dish salad that's good with or without the dressing. You can refrigerate tightly ... juice and honey. Chill. Makes 1 3/4 cups.
Blend soy sauce, peanut oil, ... ingredients. Serve topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
Mix garlic, salt, pepper, vinegar and sugar. Whisk in olive oil and sweet basil.
Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)
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