Results 91 - 100 of 1,060 for sweet pickle

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Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.). Place cucumbers ... and boil them in a hot water bath for 15 minutes.

Combine and boil the above. ... boiled syrup over pickles to fill jars. Seal jars. ... no longer than 5 minutes. Makes approximately 5 quarts.

Cut and pack cucumbers (enough ... top to keep pickles in syrup. 11th through 13th ... sealing. Remove when cool and make sure seals are sealed.

Select small, young beets. Wash. Leave 3 inches of tops on and roots. Cook until skins slip easily; about 15 minutes. Put into cold water. ...

Wash and cut into inch long chunks (or quarters) enough medium sized cucumbers to fill 4 sterilized quart jars. To each jar add 3 or 4 ...



Cook rind pieces in water with baking soda until tender. Drain off water. Put rind in boiling syrup mixture and simmer for 40 minutes. ...

A small amount of grated carrots or red peppers may be added for color. Mix the ground cucumbers and onions and place in a colander to ...

Chop onions and cover with boiling water. Let stand for 5 minutes; drain well. Add sugar, salt and vinegar; mix well. Simmer 25 minutes. DO ...

Combine sliced cucumbers (peelings on) ... and store in the refrigerator. These pickles can be kept in jars in the refrigerator for six months.

Heat brine until sugar is dissolved, 8-10 minutes. Put small pieces dill in jar and a small piece of onion. Pack in small cucumbers and ...

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