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Results 91 - 100 of 152 for sweet heat pickles
91. FREEZER PICKLES
Place sugar and vinegar in ... Stir over high heat until mixture boils and sugar ... dividing juice evenly. Freeze quickly. Makes about 4 1/2 pints.
Let the first 6 ingredients ... Immediately remove from heat and drain mixture; discard brine. ... minutes, if desired. Makes 10 (1/2 pint) jars.
Over medium-high heat in a 3 quart saucepan ... for 8 hours. Will keep in refrigerator 1 week. Remove spice bag before serving relish. 4 cups.
Day 1 - Morning: Water ... turmeric and spices. Heat to boiling point and pour ... and pour over pickles. Day 4 - Drain ... minutes in boiling bath.
1. Mix water and lime, ... a boil; reduce heat and simmer 2 hours; drain. ... quarts 10 minutes in boiling water bath canner. Yield: about 7 quarts.
96. SWEET GHERKINS
1st Day: Morning - wash ... turmeric and spices. Heat to boiling and pour over ... and pour over pickles. 4th Day: Morning - ... apart. Yields 7-8 pints.
First day, tidy up vegetables ... it in saucepan. Heat solution to boiling and pour ... Process in boiling water bath 10 minutes. Yields 5 quarts.
Mix beef with 1 teaspoon ... a boil. Reduce heat and simmer, uncovered, for 25 ... platter. Pour meatballs and sauce around spaghetti. Serve 4 to 6.
Preheat oven to 375 degrees. ... relish and onions. Heat until bubbling hot. Stir in ... inserted in topping comes out clean. Makes 6 servings.
Combine first 8 ingredients in ... simmer over medium heat 10 minutes. Add the vegetables; ... boiling water bath 15 minutes. Yield: about 9 pints.
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