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Results 91 - 100 of 162 for swan cake flour
Grease two 9 x 1 ... Optional: Add 1 cup cooked prunes, cut into 1/2 inch pieces well drained. Spread between layers and on top and sides of cake.
92. ANGEL FOOD CAKE
Measure sifted flour, add the 1/2 cup ... 40 minutes. Cool cake upside down in pan on ... Remove from double boiler; add vanilla. Beat and spread.
With electric beater, cream butter ... spices, and add flour slowly, beating well after addition. ... sprinkled on these cakes before they are baked.
94. MAHOGANY CAKE
Cook cocoa and milk together ... Use enough coffee and sweet cream to make the preceding ingredients the right consistency for spreading on cake.
95. SUN DROP CAKE
Cream butter and shortening, adding ... Blend in flavoring, flour and Sun Drop. Turn into ... glaze over hot cake on rack over waxed paper, ... back up over cake.
Cream butter and sugar. Dissolve soda in buttermilk. Alternate with flour. Add egg yolks, spices, ... Add nuts and flavor. Beat for spreading.
97. FRUIT CAKE
Sift flour once, measure, add baking powder ... with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
Melt chocolate in boiling water. ... well. Sift together flour, salt and soda. Add ... Bake at 350 degrees for 30 minutes. Cool. Frost tops only.
99. APPLE CIDER CAKE
Measure into sifter: flour, baking powder, soda, salt, ... with 7-Minute Frosting (tinted yellow). Repeat, covering sides with rest of frosting.
100. NUT CAKE
Cream butter, sugar and sour ... vanilla. Add 2 eggs at a time per cup of flour. Add nuts last and mix well. Bake at 325 degrees for one hour.
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