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Results 91 - 100 of 393 for substitution vegetable oil
Sift flour measure. Add baking powder, salt, and cocoa. Add sugar gradually to eggs beating thoroughly. Add shortening and blend. Add flour ...
92. MOUSAKKA
Peel eggplants, slice 1/4 inch thick. Spray cookie sheet with Pam. Place eggplant on sheet and spray with Pam. Broil until brown, turn and ...
Combine corn meal, flour, baking ... substitute, yogurt and oil; add to dry ingredients, ... muffins from pan immediately. Yield: 1 1/2 dozen.
Preheat oven to 400 degrees ... vanilla, egg and oil. Pour into dry ingredients ... into greased or lined muffin cups and bake for 20 minutes.
Preheat oven to 400 degrees. ... buttermilk, eggs and oil; add to ham mixture ... muffins from pan and set on wire rack to cool. (Serve warm.)
Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...
Combine flour, 1/2 cup sugar, ... bowl. Combine milk, oil and eggs, stir into flour ... minutes until golden. These freeze well. Makes one dozen.
Use a large saucepot such ... brown flour in oil. Add onions, celery and ... roll lightly in white flour and brown in oil before adding to sauce.)
Beat eggs; add oil and brown sugar and beat ... until needed. Also can line muffin tins with muffin papers and make muffins 2 or 3 dozen easily.
Preheat oven to 375 degrees. ... in beaten eggs, oil and vanilla. Add wet mixture ... Remove from pans and cool on wire racks. Makes 24 muffins.
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