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Results 91 - 100 of 149 for stuffed peppers worcestershire sauce
Cut tops from green peppers; discard seeds and membranes. ... uncooked rice, water, salt, Worcestershire and dash pepper. Bring to boil. Reduce heat.
Wash, halve and clean inside of peppers. Place cut side up ... shells. Pour water into pan and cover with foil. Bake at 350 degrees for 45 minutes.
93. STUFFED PEPPERS
Cut off top of peppers; remove seeds. Sprinkle inside ... water, rice and Worcestershire sauce. Cover and simmer until ... for 20 to 25 minutes.
94. STUFFED PEPPERS
Core and clean insides of green peppers. Parboil in water about ... 4 ingredients for sauce and topping. Combine beef, corn ... minutes at 350 degrees.
Cut tops from green peppers, clean insides. Chop enough ... Drain. Add tomato sauce, uncooked rice, water, salt, Worcestershire sauce and dash pepper. Bring ... 35 minutes. Serves 6.
96. STUFFED PEPPERS
Brown beef and onion, drain ... tomatoes, salt and pepper, Worcestershire. Cook about 10 minutes, ... stuff about 12 peppers, depending on their size. ... of cooking if desired.
Cut tops from peppers; discard seeds and membranes. ... rice, water, salt, Worcestershire sauce and dash pepper. Bring to ... 30 to 35 minutes.
Add 2 bouillon cubes to ... top of green peppers and clean out insides; wash ... meat, rice, tomato sauce, a couple shakes of Worcestershire sauce and a sprinkle of ... water). Serves 4 adults.
Boil shrimp. Reserve several shrimp ... by combining mayonnaise, Worcestershire sauce, hot pepper sauce, mustard, thyme and salt; ... off 6 green peppers and remove seeds and membrane. ... shrimp. Makes 6 servings.
100. STUFFED PEPPERS
Add the cooked rice and mix together. Lay the peppers flat in a buttered casserole ... mixture. Cover the stuffed peppers with: 2 tsp. sugar ... for 1 1/2 hours.
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