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Results 91 - 100 of 271 for stuffed bread
Preheat oven to 350 degrees. Mix all ingredients and spread in a 1 quart casserole. Place cover on pan and bake for 1 hour.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Use any combination of the above raw vegetables. Chop fine and mix with Mozzarella cheese. Place vegetable and cheese mixture inside pita ...
In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 minutes. Do not drain. In large bowl, combine ...
95. BREAD STUFFING
Cook onions and celery in butter until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing ...
Preheat oven to 350°F. Roll out dough in rectangle. Paint with egg (scramble it.) Lay spinach on egged dough. Place pepperoni; sprinkle ...
Mix sugar, water and salt. Place yeast in bowl and add sugar water. Stir until yeast is dissolved. Add flour and mix until dough is moist ...
Combine corn meal and liquid in a saucepan with butter. Cook until thick (constantly stirring). Set aside. Combine with remaining ...
Saute sliced green pepper and onion in 2 tablespoons butter. Combine both thawed loaves into ball. Roll out dough 1/4 inch thick to form 12 ...
100. CORN BREAD STUFFING
Combine all ingredients in a mixing bowl. Mix well. Put into an oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing ...
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