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Results 91 - 100 of 169 for strawberry slush
Mix all ingredients together and ... Occasionally stir to keep from freezing solid. The punch should partially freeze for a slush type consistency.
92. FRUIT SLUSH
Dissolve sugar in the 2 cups of water. Add concentrates and 4 cans of water. Add fruit and stir. Place in freezer and stir several times ...
93. FRUIT SLUSH
Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing ...
94. SLUSH PUNCH
Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.
95. FRUIT SLUSH
Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.
96. SLUSH PUNCH
Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...
97. SLUSH PUNCH
Mix all of ingredients and ... Place 1/2 of slush in punch bowl with 1 ... especially if using a citrus soda. Makes 1 1/2 gallons, 30 servings.
Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
Mix first 7 ingredients, blending until sugar and jello are dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over ...
100. FRUIT SLUSH
Thaw berries and juices. Mix ... 45 to 60 minutes before serving to stand at room temperature. Serve as slush. Makes 19-20 (4 ounce) servings.
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