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Results 91 - 100 of 123 for strawberry fig
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
Thoroughly mix figs, gelatins and sugar in ... continue into sterilized still hot jars. Cover at once. Makes 5 cups or about 6 (6 ounce) jars.
Cook mashed figs and sugar or 20 or 25 minutes. When ready, add 2 small boxes Jello; cook until dissolved (a few minutes). Pour in jars; seal.
Mix figs, gelatin and sugar in large pan. Bring to a boil for 3 minutes, stirring occasionally. Pour quickly into jars and seal.
95. STRAWBERRY FIG
Bring to a boil and cook until thick. It's best to water bath the pints for 8 to 10 minutes.
96. FIG JAM
Combine figs, sugar and gelatin and ... liquid to form. Bring to boiling and cook and stir for about 5 minutes. Pour into sterilized jars and seal.
97. FIG JAM BERRY
Cut stems from figs. Wash thoroughly. Mash to ... heat to low and cook for 45 minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.
98. FIG PIE
Combine sweetened figs and Cool Whip. Prepare Jello ... chopped pecans and a little grated coconut. Pour into 2 baked pie shells and chill or freeze.
99. FIG PRESERVES
Cut off stems and wash figs. Put figs into a ... 1 box of strawberry Jello. Stir so the figs ... top on them. Good eating with toast or biscuit.
100. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
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