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Results 91 - 100 of 1,120 for stir vegetables
Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ginger ... or more until vegetables are crisp-tender. Remove vegetables to ... over rice. Serves 4.
Heat 2 tablespoons oil in ... cook chicken with vegetables over medium high heat, stirring ... vinegar. Add to stir-fry. Bring to boil and ... minutes. Serve over rice.
1. After cutting chicken and vegetables, melt 3 tablespoons butter ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.
Rinse, drain and cut tofu. ... around the edges. Stir often. Next, add broccoli stalks ... continue cooking. When vegetables are almost crisp-tender, add tomato ... almonds. Yield: 4 cups.
Melt butter in a frying pan. Stir in vegetables. Toss to coat with ... constantly. Cover and cook 5 more minutes. Serve with soy sauce if desired.
In large skillet or wok ... carrots and onions; stir to coat well. Stir in ... longer or until vegetables are cooked like you like ... parsley. Makes 6 servings.
Combine soy sauce, vinegar, cornstarch, and sugar; stir until cornstarch dissolves. Dissolve bouillon ... cornstarch mixture over vegetables. Cook, stirring constantly until ... well. Serve over rice.
Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level about 1 hour. Add cheese on top and let melt. Serve hot!
In small bowl combine cold water and cornstarch. Stir in soy sauce and sugar; ... minutes or until vegetables are tender crisp. Stir soy ... coated. Makes 4 servings.
Mix sauce in bowl. Set ... or steam raw vegetables until tender (only 2 to ... on medium heat, stir chicken in peanut oil, stir ... thickened. Serve over rice.
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