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Results 91 - 100 of 460 for stir fry chicken rice
Drain pineapple. Blend 1/3 cup ... soy sauce. Add chicken. Marinate 30 minutes. Drain, ... Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... minute. Serve over rice. 4 servings.
92. CHICKEN STIR-FRY
Bring water to boil, add rice, turn to low and ... all vegetables. Slice chicken breast in very thin strips. ... a time and stir constantly until all are just ... sweetener. Serve over rice.
Shell and devein shrimp; set aside. Stir cashews in heated oil in ... soy sauce and chicken broth. To shrimp mixture, add ... shrimp over brown rice.
Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, vinegar, sugar and ... and marinade. Stir fry just until cooked through. Stir ... Serve hot with rice.
In small skillet, heat 1/2 ... peanut oil. Add chicken and stir fry until chicken begins to brown, ... minutes longer. Serve with hot rice. Serves 2.
Combine first 4 ingredients; stir until sugar and cornstarch dissolve. ... 2 minutes. Add chicken and stir-fry 2 to 3 minutes. Add ... stir-fry 1 1/2 minutes.
Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, ... eggs. Cook until eggs are done. Serve. Serves 6.
(Broccoli or green beans may ... of oil; add chicken and stir-fry until chicken begins to brown, ... through, 1-2 minutes longer. Serve with hot rice.
Cut chicken into thin strips, sprinkle with ... Add chicken and stir fry 3 to 4 minutes or ... minutes or until sauce thickens. Serve over rice.
Cut chicken into 2-inch chunks. Mix sauce ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
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