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Results 91 - 100 of 583 for stewed lemons
92. CABBAGE ROLLS
Saute onions and chopped left over cabbage in 2 tablespoons of butter. Set aside. Cook sausage, drain off fat; cool. Cook cabbage 3 minutes ...
Cut stew meat into small pieces. Brown ... 8 servings. 1 serving = 1 cup. 1 serving is counted as 2 ounces meat and 1 regular salted vegetable.
94. CABBAGE SOUP
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. ...
95. PEPPER STEAK
Heat oil. Cook peppers, celery, ... soy sauce, spices, lemon juice, heated bouillon (or gravy). ... minutes. Serve with hot rice. Makes 6 portions.
96. HAMBURGER SOUP
Slightly brown ground beef, then simmer 45 minutes. Add the rest of the ingredients except for the cabbage after cooking the other ...
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
98. POSOLE GUMBO
Saute garlic, onion, green pepper ... posole, corn, okra, lemon juice and broth. Bring to ... simmer 15-20 minutes. Discard jalapeno before serving.
Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer to large pot and add rest to ingredients. Mix ...
Put all ingredients in Dutch ... cook 20 minutes until tender. Mix together. Drop by tablespoonful on top of stew. Cook covered for 12 minutes.
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