Results 91 - 96 of 96 for steamed fresh carrots

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Steam potatoes for 15 to 20 minutes. Add carrots and continue steaming for 10 ... chopped green onion to butter sauce and pour over vegetables.

Arrange carrots in a vegetable steamer over boiling water; cover and steam 4 minutes. Add broccoli; cover ... (about 173 calories per serving).

Cut broccoli into bite-size pieces and steam until tender. Peel and slice carrots; steam until tender. Mix ... vegetables and refrigerate overnight.

Brown in 2 tablespoons butter ... mushrooms, spinach and carrots and continue browning and steaming ... for 35 to 40 minutes until eggs are set.

Cook the carrots in the chicken broth until ... cover pan. Let steam 5 minutes until the cheese ... salt and pepper. Serve immediately. Serves 4.

Preheat oven to 350 degrees. ... baking powder. Add carrots, lemon rind and lemon ... minutes. To serve, fill center of ring with peas. Serves 6-8.

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