| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 771 for steak vegetable
Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour ...
Combine in a bowl: hamburger; onion; eggs; bread or crackers; garlic; chili powder; salt and pepper. Make hamburger patties about 1-inch ...
93. STEAK MARINADE
Mix well. Place steaks in a container with lid. Pour marinade over steaks. Let set for at least 3 hours. Cook on hot grill. (Tenderizes steaks.)
Secure onion horizontally with wooden picks. Trim steak and pierce all over on ... into thin slices. Transfer the steak to a platter. Serves 6.
Serves 2. Melt butter and ... high heat. Add steaks and sear on each side. ... cream, horseradish, mustard and pepper to taste. Spoon over steaks.
To prepare marinade, in gallon-size ... and pepper. Add steaks; seal bag, squeezing out ... 250 pro, 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
97. PEPPER STEAK
Trim steak and cut into small, thin ... into skillet and mix well. Simmer for 20 minutes on medium heat. Stir occasionally and serve over rice.
Cut steak in 1/8 inch thick slices. ... (dissolve in cold water), green onions and simmer about 2 minutes or until sauce thickens. Serve over rice.
Cut cube steak into 1-inch strips, then brown in oil with vegetables. Add, water and gravy mix. When gravy thickens, serve on rice.
Mix all ingredients in the pan in which salmon steak is to be marinated. Marinate ... BBQ salmon steak over hot coals for 5-7 minutes per side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables