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91. WILD RICE TURKEY SALAD

Cook wild rice following one of the basic methods - cool. In large bowl combine mayonnaise, milk, lemon juice and onion until well mixed. ...

92. CHUTNEY SAUCE

1. Mix all in a saucepan and simmer until syrupy. 2. Serve hot - excellent with ham.

93. GREAT GRANDMA TALL'S SPAGHETTI SAUCE

Brown together in skillet: Drain grease and add: Cook, taste and re-season as needed. You should add either a pork chop, a fresh pork ...

94. HOT SAUCE

Vegetables may be processed in ... after processing. I start with 3/4 cup jalapeno -- ... (I do not water-bath mine. It seals good without it.)

95. DECORATOR CAKE ICING

Mix all ingredients.

96. CRANBERRY SALAD

Pour ingredients in prepared Jello and put in mold. Add 1 cup nuts, if desired. Really comes out nice in a bundt pan.

97. MARK'S RV SALSA

Pour juice from tomatoes. Put in blender or food processor. Add jalapenos and chop up. Add cilantro and tomatoes and chop again, to the ...

98. BAR-B-Q FRANKS (OR SAUSAGE)

Bring ketchup and water to boil. Add onion and brown sugar. Continue stirring until dissolved. Add vinegar. Cut up hot dogs and/or polish ...

99. BAKED BEANS

Brown onions and bacon separately. Crumble bacon. Mix all ingredients together in a roasting pan and bake 350 degrees for 1 hour or longer, ...

100. KEY LIME PIE

Mix milk and limeade. Gently stir until blended. Do not beat. Fold in whipped topping until blended. Add green coloring. Spoon into pie ...

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