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Results 91 - 100 of 1,090 for squash shredded
Peel squash and apples and slice thin ... for 45 minutes. Combine bread crumbs with cheese and pour over all. Bake 20 minutes longer and serve.
In a large saucepan cook zucchini and onion in boiling salted water for 5 to 10 minutes or until crisp tender. Drain zucchini mixture well. ...
Wash squash, simmer until tender. Drain ... until slightly brown. Prepare ahead if desired; refrigerate. Bring to room temperature before baking.
Stir together above ingredients. Beat ... sour cream. Add squash. Grease a Bundt pan. ... Drizzle when cool with lemon icing. Mix and ice cake.
95. VEGGIE LASAGNA
In a large skillet, stir-fry vegetables, garlic and salt in oil until crisp-tender. Spread 3/4 cup spaghetti sauce in a greased 13 x 9-inch ...
Wash squash and cook whole squash in ... shells. Dot each with a pat of butter and bake at 350 degrees for 30 to 40 minutes. Yield: 8 to 10 servings.
Cook bacon, drain, crumble and reserve drippings. Sauté squash and onion in bacon drippings ... minutes or until bubbly. Makes 6 servings.
Combine squash and water in medium saucepan; ... quart casserole dish. Sprinkle with remaining cracker crumbs. Bake at 350 degrees for 45 minutes.
99. SQUASH BALLS
Cook squash and onion until tender and drain. Add remaining ingredients and mix well. Shape into balls and deep fry.
100. SQUASH CASSEROLE
Mix cooled squash with onion. Add soup and ... casserole, add grated cheese to cover and return to oven until bread crumbs brown and cheese melts.
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