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squash dressings
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squash dressings
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91.
SQUASH (DRESSING) CASSEROLE
Mix all the above ingredients together. Bake at 350 degrees for 40 minutes.
Ingredients: 7 (celery .. cubes .. onions .. soup ...)
92.
SQUASH DRESSING
Combine all ingredients except egg, after mixing real good then add add. Pour into baking dish and bake for 30 minutes at 350 degrees.
Ingredients: 8 (crumbs .. sage .. soup .. sugar ...)
93.
SQUASH DRESSING II
Saute' onions in butter. Mix all ingredients. Pour in baking dish. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 6 (crumbs .. eggs .. onions ...)
94.
SQUASH DRESSING
Saute onion, pepper and celery in butter until tender on low heat. Combine all ingredients. Mix well. Use some chicken broth if needed. ...
Ingredients: 9 (celery .. onion .. soup ...)
95.
SQUASH DRESSING CASSEROLE
May add 2 eggs. Also boiled chicken. Sprinkle cheese on top last. Bake about 45 minutes to 1 hour. May add 1/2 cup milk if too dry.
Ingredients: 8 (celery .. onion .. soup ...)
96.
SQUASH DRESSING
Cook first 4 ingredients in pressure cooker for 1 minute. Drain excess water. Stir in rest of ingredients except for cheese and parsley. ...
Ingredients: 12 (cheese .. cream .. parsley .. soup ...)
97.
MARINATED VEGETABLE SALAD WITH SESAME DRESSING
1. Whisk all dressing ingredients in a large serving bowl until well blended. 2. Add vegetables, except broccoli, and toss to mix and coat ...
Ingredients: 12 (garlic .. mustard .. oil .. salt .. sugar .. vinegar ...)
98.
MIXED VEGETABLES WITH GINGER DRESSING
Using large saucepan, boil water and add broccoli and carrots. Boil 1 minute, rinse in cold water and drain. Mix all vegetables in a ...
Ingredients: 11 (carrots .. cheese .. flowerets .. juice .. oil ...)
99.
MEXICAN DRESSING
Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
Ingredients: 3 (soup ...)
100.
COLOR SPLASH SALAD WITH CITRONNADE DRESSING
Bring salted water to a ... the carrots and
squash
. When cool, combine drained ... until well blended. Cover and refrigerate until ready to serve.
Ingredients: 12 (flowerettes .. juice .. mustard .. oil .. pieces ...)
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