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Results 91 - 100 of 528 for spoon bread
Cook and stir ground beef, onion, green pepper and garlic in 10 inch skillet until beef is brown; drain. Stir in tomato sauce, corn (with ...
92. SPOON BREAD
Heat oven to 375 degrees. Grease a 2 quart casserole. Pour boiling water over cornmeal. Stir to keep from lumping until cooled slightly. ...
Position rack in center of oven and preheat to 350 degrees. Butter 2 (2-quart) souffle dishes or baking dishes. Heat first 4 ingredients in ...
Stir 1 cup milk into ... in beaten egg. Spoon into well greased 1 quart ... degree oven 45 minutes. Top with remaining butter; serve piping hot.
95. EASY SPOON BREAD
Pour boiling water into meal and mix. Add the rest of the ingredients and mix well. Pour into greased 9x9-inch dish and bake at 350 degrees ...
96. SPOON BREAD
Mix well and bake at 350 degrees for 50 minutes.
Combine first 6 ingredients; mix well. Pour half the batter into a greased 9x9x2-inch pan. Sprinkle with chilies and half the cheese. Pour ...
Cream butter and sugar together. ... cube 1/2 inch bread, and fold in mixture. Put ... baking dish and bake 1 hour in 350 degree oven, uncovered.
Cook chicken and season salty ... evenly over prepared bread stuffing. Stuffing prepared according to ... Heat. Pour over spoon bread before serving.
100. OLD TIME SPOON BREAD
Heat oven to 375 degrees (quick moderate). Pour boiling water over corn meal. Stir until cool to keep from lumping. Add butter and egg ...
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