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Results 91 - 100 of 511 for sponge cakes
Dissolve coffee in boiling water, or use 1 cup strong coffee; cool. Sift together flour, baking powder, and salt. Beat egg whites with ...
Beat eggs and sugar until light. Fold in sifted flour, baking powder and salt. Add milk heated with butter; fold in. Pour into tube pan. ...
Heat oven to 325°F; have ready an ungreased 10-inch tube pan. Sift together flour, baking powder and salt. Beat egg yolks in small bowl ...
Heat milk and butter until butter melts; set aside. Beat eggs until light, then add sugar. Beat well. Add flour, blend in well. Add the ...
Make sure all utensils are ... thin knife around edges. Beat all until smooth. Add water or juice if icing is too thick. Spread thinly over cake.
Use a round or square ... brown sugar, cream and coconut. Spread on warm cake. Broil until coconut is browned. Cool cake slightly before cutting.
Sponge Cake: Preheat oven to 350 ... reserved cream around the edge. Cover and refrigerate 4-24 hours. 345 calories per serving, but delicious!
Sift flour 3 times. Using ... hour or until cake is cool. Cocoa Sponge Cake: Replace 1/4 cup flour ... layers. Sprinkle powdered sugar on top.
Whip eggs and sugar together. Heat milk and butter. Alternate adding 1/4 flour and baking powder with 1/4 milk into egg mixture on low ...
1. In small saucepan, heat ... minutes, or until cake tester inserted in center comes ... 10 servings; 90 calories each. Sift before measuring.
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