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Results 91 - 100 of 145 for spice soup
Brown the onions, beef and spices to taste. When browned add ... casserole by reducing water or broth to 4-5 cups and topped with grated Monterey Jack.
Wash and drain peas and ... ham hocks and spices. Simmer covered 2 hours. ... tomatoes. Remove bones from hocks and chicken. Cut hocks and chicken up.)
93. BEAN SOUP
Boil ham hocks in salted ... amount of pickling spice and chopped onion. Remove spices ... Northern Beans and 1 cup cream (heated). Cook until done.
1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...
95. CHOP MEAT SOUP
Peel and cube all vegetables. ... Add herbs and spices. Add tomatoes, if desired. ... occasionally. Add more liquid if necessary. Serve with crusty bread.
Put all these in a ... Simmer for 3 hours. Instead of blending, if soup is not to be frozen, add a few slices of hard boiled egg to each serving.
Combine ground chuck, herb and spice blend, pepper, and egg in ... bay leaf. Serve with a dollop of yogurt and sprinkle with parsley, if desired.
98. SPAM SOUP
Put juice from all can ... salt, pepper and spices if desired. Add Spam, then ... macaroni and cook for about 7 minutes more. Serve while hot.
99. MOCK TURTLE SOUP
In large roasting pan, add ... ounces of pickling spice on a piece of cheesecloth ... instant potato. Freeze what you do not use for future meals.
100. BROCCOLI SOUP
Bring water and soup base to a boil. Saute ... mixture. Turn off soup and allow to cool slightly. Just before serving add 1/3 cup whipping cream.
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