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Results 91 - 100 of 106 for spanish chocolate chip cookies
Mix thoroughly the following and ... sugar, evaporated milk, chocolate chips, and 1/2 cup butter. ... pound package Oreo cookies and add 1/2 cup melted ... 1 1/2 cups Spanish peanuts over cookie mixture. Spread ... chocolate mixture and freeze.
92. OREO COOKIE CAKE
Combine Oreo cookies and melted butter, pat into ... and freeze. Melt chips and condensed milk. Cool. Pour ... nuts. Freeze 2 hours. Store covered.
93. BUSTER BAR
Combine crushed cookies and butter. Place in bottom ... remainder; heat until chips melt. Bring to boil and ... cool. Pour over dessert and freeze.
94. BUSTER BARS
Crush cookies with rolling pin, mix well ... into freezer until chocolate sauce is cool. Put first ... dessert. Cover and freeze. (Meadow Lake)
95. BUSTER BARS
Combine melted butter with crushed cookies. Pat in 9x13 inch ... milk, butter and chocolate chips. Cook until thick (won't ... days ahead. 16 servings.
96. BUSTER BARS
Mix powdered sugar, milk, chips, butter (1/2 cup) and ... 8 minutes. Crush cookies and mix with 1/2 cup ... Cover with the chocolate mixture and freeze overnight. You ... more nuts on top.
97. BUSTER BARS
Crush cookies - mix with 1/2 cup ... frozen mixture. Press Spanish peanuts into ice cream - ... for 8 minutes chocolate chips, 1/2 cup melted butter, ... top. Freeze and serve.
98. BUSTER BARS
Mix cookies and butter and press into ... sugar, evaporated milk, chocolate chips and 1/2 cup butter in ... with plastic wrap to store in freezer.
Mix crushed cookies and 1/3 cup butter and ... remaining ingredients in saucepan. Boil for 8 minutes. Cool. Spread over frozen mixture. Freeze. Enjoy!
Cream butter and sugars; add ... in peanuts and chocolate chips. Drop by teaspoonfuls onto ... sheet. Bake at 350 degrees for about 8 minutes.
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