Results 91 - 100 of 146 for sour fish fillet

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Arrange fillets in baking pan. Combine remaining ... minutes or until fish flakes easily when tested with ... to brown. Yield: 6 to 8 servings.

Lay fish in baking dish. Mix all ingredients pour over fish. Bake 20 to 25 minutes at 325 degrees. Sprinkle with a bit of chopped parsley.

Remove 1 tablespoon dressing mix ... with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup.   •   •

Cut bass into serving size ... pepper and coat fish. Arrange in a single ... in butter. Spoon sour cream over fish and sprinkle ... for another 10 minutes.

Spray a baking sheet with cooking spray. Arrange fish on baking sheet. Sprinkle fish ... form. Fold in sour cream, onion, garlic, mustard and ... mix onto each fillet. Bake at 375°F for ... Serve sauce with fish.



The following is an excerpt ... popular foods like fish is a good way to ... fish. Heat the sour cream, ketchup, and fish juices ... 2006;$24. 95US/$34. 50CAN; 0-7432-7522-5.

Thaw fish if frozen. Cut fish into ... and parsley. Spread sour cream mixture over fish. Sprinkle ... fork. Garnish with parsley. Makes 6 servings.

Wash and pat turbot dry ... and pepper over fish. Mix sour cream with cheese, chives and ... thickness. Garnish with watercress. Makes 4 servings.

Cut pieces of heavy foil about same size as fillets and place skin side of fish on foil. Place in 425°F ... hours. Mix with sour cream, mayonnaise and dill. Serve ... Yield: about 3 cups.

To make marinade, in a ... Mix well. Place fish in a 9 X 9 ... a dollop of sour cream. Fold tortillas. Serve with ... the side. Makes 6 servings.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index