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Results 91 - 100 of 400 for sour desserts
Boil 5 cups of water ... add 1 pint sour cream and 2 teaspoons vanilla. ... are used, ending with Jello layer. Cut in 2 inch squares and serve.
Combine Jello, water and pineapple. Let partially set and add pie filling. Let finish setting in 9 x 13 inch pan. For topping, combine ...
93. AMBROSIA DESSERT
Mix together in large bowl. Refrigerate.
Mix brown sugar, flour and ... wrappers). Sprinkle over top. Add nuts. Bake at 350°F for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Preheat oven to 375 degrees. Combine sweetened condensed milk, sour cream, lemon juice, and vanilla; ... garnish with nuts. Refrigerate. Serve cold.
Mix dry ingredients with the ... beaten egg yolks, sour cream and vanilla. Work dough ... into squares and sprinkle with sifted powdered sugar.
Place 4 cups (1/2 inch ... vanilla pudding mix, 1 1/2 cups milk and sour cream; beat smooth. Spoon over cake pieces. Top with Cool Whip. Chill.
Heat oven to 375 degrees. ... nutmeg, yolks and sour cream. Spread over hot layer. ... strawberries. Refrigerate remaining dessert. Strawberry glace: Mash 1/2 ... and stir 1 minutes.
Stir dry pudding mix into pineapple, fold in sour cream. Pour into two baked ... shavings of chocolate or tiny chocolate chips on each serving.
100. NO CARB DESSERT
Crush nuts. Mix with the butter (melted). Spread on bottom of pie plate; refrigerate. Mix all the other ingredients. Spread over nuts and ...
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