Results 91 - 100 of 1,200 for soup from canned peas

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Cut stew meat in bite ... season salt. Add soup and Lipton onion mix to ... not check on until 2 hours are up. Serve with white rice and peas.

Layer garden peas, top with layer of ... cream of mushroom soup and sprinkle pimento over the top. Bake at 350°F for 30 minutes or until bubbly.

In a 13 x 9-inch ... over meat. Mix soup and milk together; pour over ... pour over stuffing. Bake 1 hour at 350°F or microwave 30 minutes.

Mix all ingredients and pour into a 3-quart casserole. Bake at 350°F for 45 minutes or until bubbly. A great way to use up that ...

Combine all ingredients except cheese and pour into 1 1/2-quart casserole. Bake for 25 minutes at 400°F. Top with cheese and bake ...



Cook noodles until tender, drain and rinse with cold water. Add all ingredients together (except crackers). Place in casserole. Spread ...

In a large pot, cover ... and remove meat from bone and skin. Add to broth, chicken pieces, corn, peas, carrots, green beans, chicken cubes and soup. Bring to boil. Thicken ... Leave out chicken soup.

In a 2 quart microwave-safe casserole, combine soup and milk. Stir in noodles, peas, pimento and tuna. Cover. ... crumbs. Bake 5 minutes longer.

Brown hamburger, onion and celery. Pour off fat. Add soup, corn, peas, carrots and seasonings. Cook ... minutes. Let stand 5 minutes before serving.

Prepare macaroni according to directions. Drain. Combine all ingredients. Pour into 3 quart casserole. Bake 350 degrees for 30 minutes.

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