1 1/4 lbs. hamburger
3/4 c. chopped onion
3/4 c. chopped celery
1 can tomato soup
1 c. canned or frozen corn
1 c. canned or frozen peas
2 med. carrots, thinly sliced
3 tsp. thyme
1/2 tsp. pepper
4-5 med. potatoes, cooked & mashed

Brown hamburger, onion and celery. Pour off fat. Add soup, corn, peas, carrots and seasonings. Cook over low heat until meat and vegetables are done. Do not boil. Pour into baking dish. Place potatoes on top. Bake at 425 degrees for 15 minutes. Let stand 5 minutes before serving.