Soft Brownies - Recipes - Page 10

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Results 91 - 100 of 159 for soft brownies

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91. MINT STICK BROWNIES

Melt chocolate and butter over ... minutes. Cool. Frost brownies with double layer of frosting. ... Cut into finger-like sticks. Yield: 4 dozen.

92. PEANUT BUTTER BROWNIES

Cream peanut butter, butter and vanilla. Add sugar gradually, creaming thoroughly. Add eggs, 1 at a time, beating after each. Blend in ...

93. BROWN SUGAR BROWNIES

Preheat oven to 350 degrees. Beat until smooth. Stir in: 1 tsp. baking powder 1/2 c. nuts, chopped (optional) 1 1/3 c. flour, sifted Bake ...

94. IOWA BROWNIES

CAKE: Cream together butter and sugar until fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually, fold in nuts. Bake at ...

95. BROWNIES FOR A CROWD

Combine and beat for one minute. Spread in greased and floured 15"x10"x1" jelly roll pan. Bake at 350 degrees for 25 to 30 minutes. Cool. ...

96. PEANUT BUTTER BROWNIES

Cream the peanut butter, butter, sugars, eggs and vanilla. Add the flour, baking powder, and salt; blend well. Spread into a greased 9"x13" ...

97. MARBLE BROWNIES

Blend until creamy butter, sugar, brown sugar, vanilla, water and egg. Sift in flour, baking soda and salt. Add chopped nuts and blend. ...

98. BROWN SUGAR BROWNIES

Preheat oven to 350 degrees. Lightly grease a 9x9x1 3/4 inch pan. Sift flour with baking powder and salt; set aside. In large bowl, with ...

99. BROWNIE CAKE

Cream butter. Add sugar and beat until light. Add eggs one at a time beating thoroughly after each. Add dry ingredients alternating with ...

100. BROWNIES - THE FUDGE TYPE

Cream 1/2 cup of the butter with sugar. Add eggs and beat until light. Add vanilla. Melt remaining butter with chocolate; cool and beat ...

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