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Results 91 - 100 of 146 for smoked ham hock soup
91. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
Soak beans overnight; drain. Add ham hock, salt, 3 to 4 ... chicken breasts and smoked sausage, and cook until chicken ... kidney, pinto and garbanzo.
93. BEAN SOUP
Cover with cold water and ... to cook. Add ham hock and simmer slowly until beans ... Served everyday in the House of Representatives dining room.
94. PEA SOUP
Boil ham bone or hocks for approximately 1 hour. Remove ... skillet, saute chopped onion. Add flour, stir. Add to soup top. Simmer for 3 hours.
Wash beans by running hot ... large pot with ham hocks and two to three quarts ... brown, add to the soup. Season to taste. Serve with French bread.
96. SPLIT PEA SOUP
Place all ingredients in a ... done and the ham is tender. Remove ham hock and remove bones, chop the ... pieces and return to the soup. Serve hot.
97. SENATE BEAN SOUP
Soak beans overnight or bring ... with beans and ham hock. Cover and simmer 2 ... pureed beans to soup. Heat, season to taste. Makes 6 large servings.
98. SPLIT PEA SOUP
Cook peas and pork in water for 2 hours or more. Add remaining ingredients and simmer for 1 hour or more. Add 1 tablespoon butter and ...
99. BEAN SOUP
Wash beans and run through ... hot water. Add hocks, boil slowly 3 hours, ... and put into soup. Remove and cool hocks. Dice the ham. Remove 2 cups beans ... to taste. Serves 8.
100. FRENCH MARKET SOUP
Wash and drain beans and ... quarts water and ham hock, bay leaves, and thyme. ... Add 1 pound smoked sausage and 1/2 chicken. Simmer ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
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