| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,640 for sliced carrots
Combine soup, vinegar, sugar and oil. Pour over carrots, pepper and onion. Refrigerate at least 4 hours before serving.
92. ALOHA CARROTS
Combine carrots, water and salt in ... crushed pineapple and butter. Cook additional 3 to 5 minutes; watch to avoid sticking. Yields 2 to 3 servings.
Cook carrots in salt water until tender. Drain, place in baking dish, dot with butter. Pour honey over carrots. Bake at 375 degrees until tender.
Combine in pan turnips, carrots, salt and water. Cover ... 1/4 cup fine dry bread crumbs. Sprinkle over top and bake 25 minutes at 375 degrees.
Cook carrots until tender, drain. Combine carrots, ... sugar and mustard. Stir well. Pour over vegetables. Toss lightly. Refrigerate overnight.
96. CARROT SALAD
In a medium mixing bowl, ... reserved pineapple juice, carrot, celery or green pepper, ... Calories, 0 g. Fat, 0 mg. Cholesterol and 169 mg. Sodium.
Cut green beans into 2 ... out beans. Add carrots and cook until tender. Combine ... rings. When cool, refrigerate until chilled. Ready for eating.
98. GLAZED CARROTS
Melt butter, blend orange juice and other ingredients. Add carrots. Cook until glazed.
99. CARROT SOUP
Sauté onion in butter. Add celery, chicken broth and sliced carrots. Cook until carrots are ... If thicker than you like, add more milk.
100. CARROTS-PICQUANTE
Cook carrots until tender. Drain and cool. ... pepper in round slices. Mix with cooled carrots. ... a covered glass container. Drain and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables