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Results 91 - 100 of 126 for side ribs
Mix and sprinkle on all sides of meat: 1/8 tsp. pepper ... around meat in pan. Bake at 375 degrees for 1 hour and 15 minutes. Baste occasionally.
Rub each piece of meat on all sides with prepared mustard. Sprinkle with ... cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
In large skillet over medium-high ... steaks on both sides with garlic powder and pepper; ... doneness. Serve steaks with vegetables. 2 servings.
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... coals to one side. Just before cooking, toss ... refrigerator for 1 week.
Mix the Accent, paprika, Worcestershire ... Rub into all sides of roast. Preheat oven to ... need to crack off before removing from pan to serve.
96. BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon ... with foil, shiny side in. Tighten. Bake 400 degrees ... and let sit for 20 minutes. Serve with fresh French bread.
Six or eight hours before ... roast (uncovered), fat side up, in a 9x13x2 inch ... stir in 1 cup water. Heat to boiling. Serve over meat slices.
Rub steaks on both sides with cornstarch. Sprinkle with garlic. ... Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.
Have the butcher French the ... with the cut sides of the garlic and season ... minutes per side. Serve them with the dipping sauce. Serves 4.
Make 20 small incisions all over the fatty side of the roast. Insert a ... around the pork and serve with the pear-cider sauce. Yield: 10 servings.
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