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Results 91 - 100 of 247 for shrimp salad on lettuce
Layer ingredients as listed in glass bowl. Tastes better if made a day in advance.
Wash lettuce and cut into bite-size pieces. ... seafood and toss. Sprinkle croutons on top and serve. Serves: 6. (Prep and Cooking Time: 30 minutes)
To be used with green salads of all kinds, and as ... bowl. The dressing can be used up to 7 days if kept in a glass container and refrigerated.
Make vinegar and oil dressing ... olives. Chill an hour or so. The Basque came from a region in the Pyrenees Mountains on Spanish and French border.
Place shredded lettuce in large salad bowl. Pour drained peas evened out as layers. Layer boiled shrimps, celery, green peppers, eggs ... and toss before serving.
Place shredded lettuce in large salad bowl. Pour drained peas evened out as layers. Layer boiled shrimps, celery, green onions, eggs, ... and toss before serving.
Heat 1 cups oil in ... not brown. Drain on paper towels. Cool; store in ... rice sticks, chicken, shrimp, celery, almonds, and zucchini ... immediately. Makes 6 servings.
98. CHINESE SALAD
Heat oil in frying pan ... Shred 1 head lettuce. Add 4 1/2 ounce can tiny shrimp (drained), add cooled noodles and ... radishes, carrots, cauliflower too.
99. SPECIAL SALAD
Rub large bowl with garlic. Rinse shrimp. Combine shrimp, mushrooms, celery, ... refrigerate overnight. Tear lettuce into large bowl. Pour dressing ... Makes very large salad.
100. SPICY SHRIMP SALAD
Combine sour cream, chili sauce, ... large bowl. Toss shrimp with remaining lemon juice and ... Line plates with lettuce and tomatoes and spoon shrimp salad on top. Yield: 4 servings.
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