Shrimp Gumbo Without Roux - Recipes - Page 10

Results 91 - 96 of 96 for shrimp gumbo without roux

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Brown in skillet. Stir constantly ... Then add to roux. Add water to thin ... Let it boil with gumbo. Let it simmer for hours. Makes 4 gallons.

92. GUMBO

Make a roux with the oil and flour. ... 1/2 hour. Add shrimp and liquid from oysters. Cook ... oysters. Add hot sauce to taste and serve over rice.

93. GUMBO

Chop garlic, onions, parsley, celery ... stir until the roux is dark brown. Add chopped ... add to the gumbo, followed by the oregano, ... serving add the seafood.

94. LOG HOUSE GUMBO

Braise onions, celery and bell ... to make a roux (brown). Add water, bay leaves, ... tomatoes or sauce, shrimp and crab meat. Thicken with ... bed of steaming rice.

95. SEAFOOD GUMBO

Make a roux with lard and flour. Cook ... then add peeled shrimp and liquid from oysters and ... chopped parsley and green onions. Serve on rice.

96. CREOLE GUMBO

Cook chicken in kettle in ... slowly, cook until roux is medium to dark brown. ... Add crab and shrimp. Simmer about 30 minutes. ... Serves 10 to 12.

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