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Results 91 - 100 of 100 for shrimp creole worcestershire
91. SHRIMP CREOLE
Saute first 5 ingredients in ... 1 1/2 pounds shrimp (can use frozen shrimp which ... stir 2 minutes. Remove bay leaf. Serve over rice or pasta.
92. SHRIMP CREOLE
In large skillet, saute onion ... pepper, Tabasco, and Worcestershire sauce, water, wine. Let mixture ... sauce thickens. Add shrimp and cook at medium level ... white rice. Serves 6.
Melt butter in large skillet. ... until tender. Add shrimp. Add Tabasco, Worcestershire sauce, salt and pepper to ... minutes. Serve with rice.
Cook onion, celery and garlic ... mixture thickens. Add shrimp and green pepper. Cover; simmer ... 10 minutes). Serve over rice. Serves 5 to 6.
95. SHRIMP CREOLE
Thaw shrimp, if frozen. Peel and ... cocktail, bay leaf, Worcestershire sauce, sugar, thyme, red pepper, ... parsley, if desired. Makes 4 servings.
96. SHRIMP CREOLE
Cook onion, celery and garlic ... seasonings. Simmer, uncovered, for 45 minutes. Add shrimp; cover and simmer for 10 minutes. Serve on bed of rice.
97. SHRIMP CREOLE
Cook onion, celery and garlic ... tomatoes, tomato sauce, Worcestershire sauce, salt, sugar and chili ... until bubbly. Add shrimp and green pepper. Cover and ... Serve over cooked rice.
98. SHRIMP CREOLE
In large saucepan cook onion, ... and bubbles. Add shrimp and green pepper; cover and ... ring mold. Turn out at once on warm platter. Serves 6.
99. SHRIMP CREOLE
In an iron pot, with ... water unless necessary. (Shrimp, to be added last, ... 30 minutes. Add Worcestershire sauce and cook 15 minutes ... tastier than fully cooked.
100. SHRIMP CREOLE
Heat oil in saucepot over ... tomatoes, water and Worcestershire sauce, chili powder, bay leaf, ... seasoning. Serve over rice. Makes 6 servings.
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