| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 145 for shrimp butter garlic broth
91. JAMBALAYA
In a large saucepan, melt butter and saute sausage and ham ... green pepper and garlic and saute until the vegetables ... black pepper, beef broth, shrimp, chicken and rice. Season ... 8 to 10 servings.
Saute onions, garlic and mushrooms in butter until tender. Stir in flour, mixing well; add chicken broth and half and half. Transfer ... Add parsley, chicken, shrimp, salt and pepper. Heat ... pastry shells. Serves 12.
93. JAMBALAYA
In large Dutch oven, melt butter; saute onion for 2 ... of liquid has been absorbed, stirring occasionally. Remove bay leaf 8 (1 cup) servings.
94. PEANUT SHRIMP
Combine. Simmer uncovered 10 minutes ... 20 large cleaned shrimp for 1 hour. Skewer. Grill ... turning once. Heat marinate - serve for dipping.
Heat olive oil in saute pan. Add shrimp and saute just until firm ... keep warm. Add butter, green onions, cayenne, green and red peppers, garlic and mushrooms to saute pan; ... Add wine or broth and reduce cooking liquid by ... wild rice. 4-5 servings.
96. JAMBALAYA
In skillet over medium heat in hot butter, cook the ham and garlic until browned. Add remaining ingredients, except for the shrimp. Heat until boiling. Reduce ... is absorbed, stirring occasionally.
97. JAMBALAYA
Saute peppers, celery and onions in butter until tender (not brown). Stir ... Reduce heat, cover, simmer 20 minutes. Should be slightly moist.
98. JAMBALAYA
Heat oil and butter in 8 quart pot. Add ... green pepper, minced shrimp and ham and saute over ... 5 minutes. Add garlic and cook 1 more minute. ... and served. 20 servings.
The Sauce: If using fresh ... in 2 tablespoons butter over medium high heat. Reduce ... immediately. Remove the garlic, parsley, and bay leaf, ... The Rice: Put broth in saucepan. Bring to boil. ... Keep warm. The Shrimp: Saute the shrimp in ... warmed plates. Serves 6.
100. JAMBALAYA
In a large pan saute ... pepper, celery and garlic in the butter until tender, but not brown. Add shrimp and oysters or crab. Add ... the tomatoes, chicken broth, salt, cayenne and rice ... juice. Taste for seasoning.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables