| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 109 for shredded wheat biscuit
Mix all together in large bowl. Store in 1 gallon jar in refrigerator and use as needed. Place in greased muffin pans or use paper liners. ...
92. POPCORN TREAT
Mix first 4 ingredients. Sprinkle cinnamon over mixture and toss lightly. Yield: 2 cups (2 servings). Calories: 150. Food exchanges per 1 ...
93. BEAN POT BREAD
Combine shredded wheat biscuits with 2 cups warm water. ... greased bread pans. Allow to rise again. Heat oven to 350 degrees. Bake 35-40 minutes.
94. BRAN MUFFINS
Preheat oven to 350 degrees. ... Combine bran and shredded wheat with boiling water. Mix together ... will keep 4 weeks. Makes 4-5 dozen muffins.
95. SAVORY MEAT LOAF
Lightly but thoroughly mix together all ingredients. Shape into a loaf and place in baking pan. Bake at 375 degrees about 1 hour.
Crush biscuits in bowl; add salt, sugar, ... put in pans. Bake at least 50 minutes to 1 hour at 350 degrees. Butter top after removing from oven.
Mix first 6 ingredients together and let cool. Prepare yeast and add. Gradually work in all of the flour. Let rise only ones and shape into ...
To make the stuffing, mix ... melted butter. Soak Shredded Wheat biscuits in cold milk until they ... Cut each biscuit in half before serving.
Heat oven to 325 degrees. ... golden brown. Cool completely. Store loosely covered. Yield: 3 1/2 dozen large biscuits, or 8 dozen small biscuits.
100. SHREDDED WHEAT BREAD
Pour boiling water over shredded wheat; stir in salt, sugar ... top of the pans. Bake at 325 degrees for 50 minutes. Turn out on racks and cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables