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Results 91 - 100 of 113 for shredded beef barbeque
91. BEEF BARBECUE
Cook meat until done. Discard ... low heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
92. BARBECUE BEEF
Place roast in crock pot. ... approximately 8 hours. Shred meat with fork. Place shredded meat back in sauce. Water ... too dry. Freezes well.
93. BEEF BARBECUE
Season beef. Wrap in foil and ... hours. Cool and shred beef into small pieces. Combine ... to blend. Add shredded beef. Cool. Refrigerate overnight to ... serve over warm buns.
94. BARBEQUED BEEF
Place roast, onion, celery, green ... broth. Cool and shred beef. (Discard remaining broth.) Add ... reserved broth and shredded beef. Simmer 2 hours.
Cover roast with water. Add ... for 5 hours. Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
96. BEEF BARBECUE
In Dutch oven or on ... fat and gristle. Shred meat with a sharp knife. ... works good. Return shredded meat to pan and add ... Very easy and delicious!
97. BARBEQUE BEEF
Cook roast on top of ... and simmer until beef shreds. Warm oil in fry ... the meat and simmer for an hour. Add shredded beef and heat through.
Per pound of meat, use: ... roast, chicken, turkey, shredded hamburger, or roasted beef are all suitable. Melt butter ... is ideal for reheating.
99. BARBEQUE BEEF
Boil chuck roast until very tender and then shred meat. Combine all ingredients with shredded beef and cook for 45 minutes ... on a hamburger bun.
100. BARBECUE BEEF & PORK
Boil together with salt, pepper and onions until tender. Shred (do not dice) the beef and pork. Strain both, add shredded meat. Add catsup and chili ... buns. Freezes really well.
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